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Excursion to Arita
When: 11:45, September 20th, 2023
Where: Lobby, Nishijin Plaza
Join us for an unforgettable day-trip to Arita, the birthplace of Japanese porcelain, known in Europe as 'Old Imari.' We'll explore this artisanal town by bus, visiting the Kyushu Ceramic Museum and Fukagawa-Seiji, the first ceramic kiln established in 1650, all complemented by guided tours in English. Witness the rich history behind iconic porcelain pieces and, if you wish, take home an Arita porcelain souvenir as a lasting memento. Don't miss this chance to delve deep into the art and nature that make up the cultural tapestry of Japan.
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Banquet at Chikae
When: 19:00, September 20th, 2023
Where: Chikae, 2-2-17, Daimyo, Fukuoka
Indulge your senses at Chikae, one of Fukuoka's premier destinations for authentic Japanese cuisine. Immerse yourself in a lavish dining experience featuring a curated menu of Kaiseki, Wagyu, sushi, and more. The lively atmosphere, complemented by a premium sake selection from the Arita region, provides the perfect backdrop for networking with protonic peers. All dishes are served on exquisite Arita porcelain.
Course menu Appetizer: Mentaiko (spicy pollack roe), Tofu-like Japanese yam, and Konowata (one of Japan's top three delicacies; salted gut of trepang). Soup bowl: Matsutake mushroom soup with pike conger, ginkgo, and Japanese mint. Add a squeeze of Japanese lime on top at your discretion. Sashimi: Ise shrimp, Tuna, Amberjack, and Striped jack. Steamed dish: Autumn eggplant and Japanese yam wrapped in a slice of tilefish. Main fish: Abalone steak with Japonais sauce, a hint of butter, and vegetables on the side. Main meat: Roasted Wagyu beef with Japonais sauce and vegetables on the side. Vinegared dish: Japanese crabmeat on seaweed, decorated with salmon roe, fresh tomato, lemon, and cucumbers. Soup: Ise shrimp miso soup. Sushi: Shrimp, Tuna, and Japanese conger, topped with gelée. Dessert: Sweet potato mousse with a side of fruits. All dishes are served on exquisite Arita porcelain.